Roasted Garlic "Cheese Fries"

Why shouldn't we have fries on the weekend? I say let's go for it!

These turned out delicious! Not as firm as typical fries but still crunchy and flavorful. And why not dip them in a healthy dressing while you're at it?

Ingredients:
1/2 jicama sliced into 1/4" shoestrings
1 Tbsp. extra-virgin olive oil
1 tsp. roasted crushed garlic
to taste: seasoned salt, onion powder
1/4 c. nutritional yeast

Preheat oven to 375. Toss jicama in a gallon baggie with olive oil and seasonings. Place on parchment lined jelly-roll pan and sprinkle yeast on top. Bake 15 minutes, turn fries over, and bake another 15 or until done to your liking.