Paleo Omlette Bake

You can make this in muffin tins or a baking dish and then just cut into squares.

Ingredients:
16 eggs
16 oz. ham (nitrate/nitrite free preferably)
1 red bell pepper, diced
1/2 c. mushrooms, diced
2 c. asparagus, diced
1/4 tsp. salt
1 tsp. fresh oregano, minced
freshly ground pepper

1. Preheat oven to 350.
2. Whisk the eggs.
3. Add remaining ingredients.
4. Pour into 20 paper lined muffin tins or a baking dish.
5. Bake about 20 minutes or until center appears cooked through and edges are starting to brown.

Serving size: 5 muffins or 1/4 of the baking dish.

TIP: Double your batch and freeze in individual servings!